Today on the blog, we’ll talk about decoration, and to be more precise about made in France ceramics. I don’t now your plans about those days: whether you are working or resting somewhere in the shade listening cicadas, but today I thought that a summer receipe could be nice. It’s weird, but the hotter it gets, and the less interest me clothes. No, in fact it’s logical: I’m hot just by looking at them.
Back to decoration and today’s inspiration: I wanted to introduce you Jars Céramistes. It’s been a while I wanted to talk about this historical brand. When I eat at a traditional or a fine restaurant, I often find Jars dishes so that I can recognize them without looking under the plate as they have a very specific style.
The company which was labeled as entreprise du patrimoine vivant is located inDrôme. Besides if you are passing to Anneyron: make a stop: there’s a Jars outlet very close to Lafuma’s!
Today’s receipe: chickpea salad with herbs and egg*
Soak the chickpeas a day in water and cook them 30 minutes in pressure cooker with 4 cloves of garlic (keep the skin).
Drain and collect the pulp of garlic cloves and mash it with a fork.
In a bowl, emulsify 1 egg yolk with olive oil.
Add harissa, chopped spring onions and chopped coriander, parsley and chives at will
Add the chickpeas and mix. Serve chilled with soft-hard boiled egg.
Bon appétit, and stay in the shade!!
* receipe Redha Zaïm (ELLE)