It’s been a long time I did not speak about good food on the blog, hasn’t it? So, I tested…..l’Ourson qui boit!But I must admit something: I often have good intuition regarding restaurants; for example, I tried le Jules Verne in Paris, la Marelle in Péronnas, or l’Effervescence in Lyon a few months before they each got their first Michelin star. But this time, I am completely out: I must be the last native to try it….
So this is mainly for non Lyon people who read my blog and who are looking for a very good address as they visit the French capital of Gastronomy (yes!)
In a few words, this is a very good place. At lunch time you’ll have a unique menu for ….18 euros. Chef Akira Nishigaki makes a nice mix between japanese and french food. BUT….you can’t book this restaurant at the last moment. I failed twice before calling 1 week before the D day. On the web, I even saw people explaining you have to book it 1 month before for dinner…Yeah, you have to deserve it!
I hope you’ll like my tip!